Recipe: Yum-Yum Easy Ice Cream Cake
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Before you jump to Easy Ice Cream Cake recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
We are very mindful that having healthy meals can help us feel better in our bodies. When we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it's tough to find healthy foods for something to eat between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
Eating almonds is an excellent alternative as long as you don't have a nut allergy. Almonds have a multitude of health benefits and are an excellent choice when you really need a shot of energy. These types of nuts possess quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is available in almonds. In the case of almonds, however, they wont cause you to long for a nap. These nuts relax the muscles and provide a general sense of relaxation. Almonds often give you a general increased feeling of well-being.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it's simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let's go back to easy ice cream cake recipe. To make easy ice cream cake you only need 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Ice Cream Cake:
- Prepare 1 of Full box of chocolate zingers, unwapped.
- You need 2 cup of Ice cream (I used mint chocolate chip).
- Get 12 of Oreo cookies crushed, and divided.
- Prepare 2 cup of Whipped topping.
- Take 1/2 tsp of Mint extract, optional( if you're using a different kind of ice cream omit this).
Instructions to make Easy Ice Cream Cake:
- Line a loaf pan with plastic wrap.
- Place 6 Zingers at the bottom of the pan frosting side up.
- Top with ice cream, then half of the cookie crumbs.
- Place 6 more Zingers on top of that and press down.
- Cover with plastic wrap and freeze for at least 3 hours.
- Mix whipped topping and mint extract.
- An hour before serving remove from freezer and invert onto serving plate. Frost top and sides with whipped cream, then the rest of the crushed cookies return to freezer until ready to serve.
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