Easiest Way to Make Yummy Mike's Baked Spaghetti & Meatballs

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Mike's Baked Spaghetti & Meatballs

Before you jump to Mike's Baked Spaghetti & Meatballs recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

We all know that having healthy meals can help us feel better in our bodies. If we eat more healthy snacks and less of the detrimental ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). This can be a problem, nevertheless, when it comes to eating between meals. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Yogurt is often a snack many people neglect. Sometimes people elect to eat yogurt over a nutritious lunch which is not the right idea. Low fat yogurt would make a fantastic snack, nevertheless. It is a protein-rich source of healthy nutritional vitamins. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by most people. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. It's an excellent way to enjoy a flavorful snack without the need of too much sugar.

You can find lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to mike's baked spaghetti & meatballs recipe. To cook mike's baked spaghetti & meatballs you only need 40 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Mike's Baked Spaghetti & Meatballs:

Use of Spaghetti Sauce.
Prepare 1 can of 1 lb Hunts Garlic & Herb Spaghetti Sauce.
Use 1 can of 1 lb Hunts Mushroom Spaghetti Sauce [reserve 1/2 cup].
Get 1 can of 14.5 oz Hunts Diced Basil, Garlic & Oregano Tomatoes.
You need 1 can of 14.5 oz Hunts Diced Rosemary & Oregano Tomatoes.
Take 2 can of 2.5 oz Sliced Black Olives [drained].
Prepare 1 can of 8 oz Hunts Tomato Sauce.
Take 1/3 cup of Grated Parmesan Cheese.
Provide 1 large of White Onion [chopped].
Take 2 large of Celery Stalks With Leaves [chopped].
Use 1 head of Fresh Garlic Or 1/4 Cup [fine chop].
Use 1 tbsp of Each: Fresh Basil & Parsley [chopped & packed].
Prepare 1 tbsp of Granulated Garlic Powder - Granulated Onion Powder.
Prepare 1/4 tsp of Each: Fennel - Celery Seed - Oregano.
Take 1 tsp of Fresh Ground Black Pepper.
Provide 1/2 tbsp of Sea Salt.
Provide of Noodles.
Get 1 box of Spaghetti Noodles [nothing thicker like linguini or you're dish will be too dry upon serving].
Prepare 1 tsp of Salt & Cooking Oil.
Prepare of Baked Meatballs.
You need 1 lb of Fresh Hamburger Meat [80/20].
Use 1 lb of Ground Sausage.
Prepare 2 cup of Italian Breadcrumbs.
Use 2 of Fresh Eggs.
Take 1 of Fresh Basil [chopped-loose pack].
Take 1/3 cup of Dehydrated Onions.
You need 1/2 tsp of Each: Black Pepper-Garlic Powder-Onion Powder - Oregano.
You need of Baked Spaghetti Toppers.
Take 1 cup of Shreaded Parmesan Cheese.
Take 1 cup of Shreaded Motzerella Cheese [room temp].
Take 1/2 cup of Fresh Basil.
Prepare 1/2 cup of Fresh Parsley.
Take of Anti-Acids.
Take 1/4 tsp of Baking Soda [as needed-to reduce acidity].
Take of Kitchen Items Needed.
Provide 1 large of Disposable Deep Aluminum Pan.
Use 1 of Spray Cooking Oil.
Use 2 large of Cooking Pots.
You need of Condiments.
Provide 1 of Bottle Tabasco.

Steps to make Mike's Baked Spaghetti & Meatballs:

Add everything in the Spaghetti Sauce Section and simmer for about an hour +. Seasonings not pictured alongside canned goods below..
Authors Note: Your sauce very well may have a metallic or a heavy acidic taste to it due to the high volume of tomatoes within it. If so, bring your pot to a simmer and add 1/4 teaspoon Baking Soda. Mix in and allow sauce to settle. It will foam up and even slightly discolor your sauce but it will return to normal within seconds so no worries! Taste test and add 1/4 teaspoon more if needed. Add 3-4 times @1/4 tsp at the most..
Mix everything in your meatball section and your reserved 1/2 cup of spaghetti sauce very well and roll into any size meatball you desire. I roll mine into oversized quarter sizes and bake for about 20 minutes at 350°..
Heat oven to 350° and bake your meatballs in your disposable pan for 20-35 minutes [depending upon sizes] or until fully cooked. Don't let them dry them out by baking them too long. It's better you undercooked them. Remember, they have to bake in the oven again in that same pan..
In a seperate pot, boil your noodles as per manufactures directions. [usually 8 to 12 minutes] Add 1 teaspoon salt and 1 teaspoon cooking oil to your boiling water before placing noodles in the pot and beginning your boil time..
Drain noodles [do not rinse!] in sink and place your noodles in your spaghetti sauce pot. Drain meatballs as well [on paper towels] and place in that same spaghetti pot. Mix everything well but not so well you break up your meatballs..
Re-spray your disposable pan again [if needed-and on the sides] with cooking oil and pile in your spaghetti and meatballs. Top with garlic powder, Parmesan and Motzerella Cheese and fresh Basil and Parsley..
Bake at 350° for up to 30 minutes. Check dish while baking to see if your cheeses are melting and your spaghetti isn't drying out too much..
Serve with Tabasco Sauce and warm Garlic bread on the side. Below is a 3 minute prep time-30 minute bake time recipe for one. Enjoy! https://cookpad.com/us/recipes/351128-mikes-5-min-garlic-parmesan-bread.

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