Easiest Way to Make Tasty Eggless whole wheat oats cookie

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Before you jump to Eggless whole wheat oats cookie recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

Healthy eating promotes a feeling of well being. Whenever we eat more healthy meals and less of the detrimental ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). This can be a problem, however, with regards to eating between meals. Finding goodies that help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a fast snack. A slice of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are always better than processed grains present in white bread.

A large variety of instant health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to eggless whole wheat oats cookie recipe. To make eggless whole wheat oats cookie you need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Eggless whole wheat oats cookie:

1. Take 3/4 cup of whole wheat flour.
2. Prepare 3/4 cup of grinded oats.
3. Take 1 tbsp of baking soda.
4. Take 1/4 of grinded cashew powder.
5. Use 1 tbsp of coconut powder.
6. Prepare 1 tbsp of coco powder.
7. You need 1 tbsp of flex seed soaked in 3 tbsp warm milk for 10 mins.
8. Prepare 1/4 cup of olive oil.
9. Prepare 3/4 cup of brown sugar.
10. Prepare 1/4 cup of chocochips.

Steps to make Eggless whole wheat oats cookie:

1. Sift together whole wheat flour,oats powder, coconut powder,coco powder,baking soda and cashew powder.
2. Mix and keep aside.
3. After 10 mins of soaking flex meal add oil and sugar...mix well till sugar melts.
4. Mix wet and dry ingredients well...add little milk if required...form a dough..do not knead much...add chocochips to it...mix well.
5. Heat oven at 350f.
6. Place lemon size balls flattened a bit on cookie sheet lined with parchment paper...keep gap in between balls as they rise.
7. Bake for about 12to 15 mins.
8. Take out and let them cool for 10 mins...enjoy.

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