Recipe: Yum-Yum Blueberry Cobbler

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Before you jump to Blueberry Cobbler recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Healthy eating encourages a feeling of wellness. We tend to feel way less gross when we increase our consumption of wholesome foods and reduce our consumption of processed foods. A little bit of pizza doesn't have you feeling as healthy as consuming a fresh green salad. Sometimes it's difficult to find wholesome foods for treats between meals. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.

If you're looking for a fast snack, you can't go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it's time for lunch. Eating on the run can easily be much healthier with whole grain chips and crackers. Whole grains are usually better than highly processed grains present in white bread.

A large assortment of easy health snacks is easily obtainable. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to blueberry cobbler recipe. To cook blueberry cobbler you need 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Blueberry Cobbler:

1. Get of Biscuit Topping.
2. Take 1 1/2 cup of all purpose flour.
3. Prepare 2 tbsp of sugar.
4. You need 1 1/2 tsp of baking powder.
5. Get 1/2 tsp of salt.
6. Prepare 1/2 cup of cold butter.
7. Use 1/2 cup of milk.
8. Provide of Filling.
9. Use 4 cup of frozen or fresh blueberries.
10. Provide 3/4 cup of sugar.
11. Get 1 tsp of cinnamon.
12. Take 3 tbsp of cornstarch.
13. Prepare 1 cup of cold water.
14. Prepare 1 tbsp of butter.

Instructions to make Blueberry Cobbler:

1. Preheat oven to 350. In a large saucepan combine berries, sugar and cinnamon. Cook and stir until mixture comes to a boil. Combine the cornstarch and water in a jar and shake until smooth; add to berries. Bring to a boil; cook and stir for 2 minutes or until thick. Pour into a buttered 8x8 dish. Dot with butter..
2. To make topping, combine flour, sugar, baking powder and salt. Cut in butter with a pastry cutter or 2 knives, resembling coarse crumbs. Stir in milk just until flour is incorporated. Drop by tablespoons onto hot berry mixture..
3. Bake uncovered for 30-35 minutes. Serve warm with whipped cream or ice cream..

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