Recipe: Delicious Red Velvet Cake with Homemade Icing

Hello everybody, welcome to our recipe page, if you're looking for Red Velvet Cake with Homemade Icing recipe, look no further! We provide you only the best Red Velvet Cake with Homemade Icing recipe here. We also have wide variety of recipes to try.

Before you jump to Red Velvet Cake with Homemade Icing recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Ingesting healthy foods makes all the difference in the way you feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy types plays a part in a more wholesome feeling. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Sometimes it's difficult to find healthy foods for snacks between meals. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

If you're looking for a quick snack, you can't go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it's time for the afternoon meal. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are generally better than highly processed grains included in white bread.

A large assortment of easy health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to red velvet cake with homemade icing recipe. You can cook red velvet cake with homemade icing using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Red Velvet Cake with Homemade Icing:

1. Prepare of Cake batter.
2. Provide 1 of Betty Crocker Cake Mix.
3. Get 2 of Medium Eggs.
4. Use 200 ml of water.
5. Use 150 ml of vegetable oil.
6. Prepare of Icing.
7. You need 1 of Better Crocker Vanilla ButterCream Style Icing.
8. Take of Or Homemade Icing.
9. Get 500 g of soft cheese.
10. Prepare 300 ml of double cream.
11. You need 170 g of icing sugar (alter to taste).
12. Use Drop of vanilla essence.

Instructions to make Red Velvet Cake with Homemade Icing:

1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency.
2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside..
3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy..
4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want..
5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating.

If you find this Red Velvet Cake with Homemade Icing recipe valuable please share it to your friends or family, thank you and good luck.

Share this post