Recipe: Appetizing Baked Whole Mangrove Jack Fish
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Before you jump to Baked Whole Mangrove Jack Fish recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
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We hope you got insight from reading it, now let's go back to baked whole mangrove jack fish recipe. You can cook baked whole mangrove jack fish using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Baked Whole Mangrove Jack Fish:
- Get 1 of whole mangrove jack fish, about 54cm long, 3 kg.
- Provide of Olive oil (about 3 tablespoon).
- Provide 1 of Lemon.
- You need of Enough white wine.
- You need of Enough Salt and freshly ground black pepper.
- Provide 6-7 of green gum leaves (to make smoked).
Steps to make Baked Whole Mangrove Jack Fish:
- Wash and scale the fish. Place the fish upright on a sheet of oiled foil, formed into a tray, with its body curved and it's fins used to prop it up..
- Brush it with oil and sprinkle with lemon juice all over it..
- Splash it with wine and season with salt and pepper. Cook it on the barbecue with the lid on, for about 40 - 50 minutes..
- Splash more wine over the fish occasionally. During the last 10 minute of cooking time, add green gum leaves to the coals on each side to add smoke flavour..
- Serve the fish hot or cold, with any dish you like, I serve mine with rice and Indonesiaan fresh salad (urap) and chillie sambal and rice..
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