Easiest Way to Make Juicy Bacon, Potato Slider

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Before you jump to Bacon, Potato Slider recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Healthy eating promotes a feeling of well being. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Selecting healthier food choices can be tough when it is snack time. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.

Healthy foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it's time for lunch. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain options.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to bacon, potato slider recipe. To make bacon, potato slider you need 6 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Bacon, Potato Slider:

1. You need 5 slice of bacon.
2. Get 3 medium of to small potatoes.
3. Use 2 tsp of fresh dill.
4. Use 1 of roma tomato.
5. You need 1/2 tsp of salt.
6. You need 1/4 cup of sour cream.

Instructions to make Bacon, Potato Slider:

1. Chop the bacon, while doing this remove some of the fat.
2. Put bacon in a ziplock bag and place in a freezer for 20 to 30 minutes.
3. Peel and rinse potatoes, then use the fine side of a box grater to grate potatoes into a strainer held over a bowl.
4. Press potato in strainer to remove excess liquid then wrap potato in a cheese clothe and wring out all liquid. Add salt and mix.
5. Roll potato into 1 inch balls, then flatten into disks about 1/8 inch thick, this should produce six disks.
6. Cover and refrigerate the potatoes while preparing the bacon.
7. Place partially frozen bacon in a food processor and chop finely.
8. Bacon is done the same way as potatoes. Roll into 1 inch balls and flatten into disks about 1/8 inch thick. Should produce six disks.
9. Fry bacon over medium heat until brown, about 3 minutes per side. Drain on paper towels.
10. Fry potatoes until golden brown in same pan using the bacon grease, about 3 minutes per side. Drain on paper towels.
11. In a small bowl, mix sour cream and dill.
12. Place a bacon disk on a potato disk, place a 1/8 inch slice of tomato on top.
13. Place a small dollop of the sour cream on tomato then garnish with a few dill leaves.

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