Easiest Way to Cook Appetizing Rolled Oats Instant Dosa Gluten Free

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Before you jump to Rolled Oats Instant Dosa Gluten Free recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Wholesome eating promotes a feeling of wellness. We have a tendency to feel way less gross when we increase our intake of nutritious foods and decrease our consumption of processed foods. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough when it's snack time. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There's nothing like one of these simple healthy foods if you want an energy-boosting treat.

Eating almonds is a wonderful choice as long as you don't have a nut allergy. Almonds are often considered a super food because they are packed full of things that help boost our vigor while keeping us healthy. Almonds really are a natural way to obtain B vitamins together with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which may often cause you to be sleepy. But once you eat almonds, you won't feel like you should sleep a while. These nuts unwind the muscles and provide a general sense of relaxation. Your emotional level can sometimes be lifted by simply eating almonds.

A large variety of instant health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to rolled oats instant dosa gluten free recipe. You can cook rolled oats instant dosa gluten free using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Rolled Oats Instant Dosa Gluten Free:

1. Take 1 bowl of rolled oats(any plain oats).
2. Prepare 2 of whole wheat bread slices.
3. You need 3/4 bowl of semolina(sooji).
4. Provide 1/2 bowl of rice flour.
5. Prepare 3/4 bowl of curd (dahi).
6. You need 1/2-1 tsp of salt.
7. You need 1/2 tsp of fruit salt/eno.
8. Prepare As needed of oil.

Instructions to make Rolled Oats Instant Dosa Gluten Free:

1. Grind oats in grinder to make powder. Take 2 bread slices and grind them to make fine bread crums. keep them aside..
2. Take blending jar, add 3/4th cup curd, oats powder, bread crums. blend them all to make smooth paste. add semolina, rice flour and some water. blend it again to make smooth paste. add water to make dosa batter like consistency. neither took thick nor too thin..
3. Add fruit salt / eno and keep the batter aside for 15 minutes..
4. Add salt acc to your taste but donot add much salt. now take dosa tawa/ non-stick pan. let it heat. sprinkle water on tawa and wipe tawa with kitchen towel or clean cloth. pour the batter on tawa with karchi/ladle and with back side of ladle/karchi, spread the batter in circular motion till batter becomes little thin. Sprinkle some oil/ghee on dosa and also on the sides..
5. You can also use this batter to make vegetable Uttapams. Enjoy healthy and quick breakfast with mint coriander chutney or Coconut chunty.
6. .

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