How to Make Delish Cheddar Bay Chicken Pot Pie

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Before you jump to Cheddar Bay Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Eating healthy foods tends to make all the difference in how we feel. We have a tendency to feel way less gross whenever we increase our daily allowance of wholesome foods and lower our consumption of processed foods. Eating fresh vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be difficult if it is snack time. Finding snack foods that help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. There's nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.

Have a shot at eating almonds if you don't suffer from nut allergies. Almonds have a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Almonds can be a natural source of B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is found in almonds. In the case of almonds, however, they wont allow you to yearn for a nap. Alternatively, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Almonds frequently provide a general increased feeling of well-being.

A large variety of instant health snacks is easily available. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to cheddar bay chicken pot pie recipe. You can have cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Cheddar Bay Chicken Pot Pie:

1. Prepare of Biscuit Topping.
2. Provide 8 cup of Bisquick pancake mix.
3. You need 10 1/2 tbsp of Cold butter/Margarine.
4. Take 2 1/2 cup of Shredded Cheddar Cheese.
5. Prepare 2 cup of Milk, I used 2%.
6. Use 1/2 tsp of Garlic powder.
7. Provide of Filling.
8. You need 2 cup of Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste.
9. Provide 1 can of Condensed Cream of Chicken Soup.
10. Take 1 can of Cream of Mushroom Soup.
11. Take 1 can of Milk, i used 2%.
12. Get 1 can of Corn.
13. You need 1 can of Peas.
14. Provide 1/2 packages of Carrot Chips.
15. Prepare 1 of Pepper to taste.
16. Use of Optional Butter top (after oven).
17. Use 2 tbsp of Parsley.
18. Prepare 1 tsp of garlic powder.
19. Get 1/4 cup of melted butter or margarine.
20. Provide 1 pinch of salt.

Instructions to make Cheddar Bay Chicken Pot Pie:

1. In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside..
2. preheat oven to 350°F.
3. In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat..
4. Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom..
5. Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish..
6. Bake in preheated oven about 20 mins, or until topping is golden brown.
7. (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven..

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