How to Make Yum-Yum Steak Fajita Quesadilla

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Before you jump to Steak Fajita Quesadilla recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

We all know that eating healthy meals can help us really feel better in our bodies. We have a tendency to feel way less gross whenever we increase our daily allowance of wholesome foods and lower our consumption of processed foods. A little bit of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it's difficult to find healthy foods for treats between meals. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. There's nothing like one of these simple healthy foods when you really need an energy-boosting treat.

Healthy foods made from whole grains are great for a quick snack. A piece of whole wheat toast, for instance is a great snack in the early morning. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

You don't have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to steak fajita quesadilla recipe. To make steak fajita quesadilla you only need 13 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Steak Fajita Quesadilla:

1. Use 1 lb of skirt steak.
2. Get 2 tbs of olive oil.
3. Take to taste of S&p.
4. Use 1 tsp of chili powder.
5. Provide 1 tsp of cumin.
6. Take 1 of onion slided.
7. Use 4 cloves of garlic sliced.
8. Prepare 2-3 of bell peppers, sliced.
9. You need 1 of jalepeno, sliced.
10. Provide 2 tbs of butter.
11. You need 1 (10 pk) of tortillas.
12. Provide 1 bag of Mexican shredded cheese.
13. Use of Favorite sides: avocado, salsa, sour cream.

Steps to make Steak Fajita Quesadilla:

1. Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips..
2. Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!.

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