Recipe: Yummy Stromboli

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Stromboli

Before you jump to Stromboli recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

Wholesome eating promotes a feeling of health and wellbeing. If we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging when it's snack time. Shopping for snacks can be a struggle because you have so many options. Here are a few healthy snacks that can be used when you need an instant pick me up.

For anybody who is not hypersensitive to nuts, try having some almonds! Almonds are often considered a super food since they're packed full of things that help boost our vigor while keeping us healthy. These types of nuts contain plenty of vitamins E, B2, and manganese. They do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. Nevertheless, you won't need a nap after eating and enjoying almonds. Rather they will simply help your muscles and digestive tract relax while also helping you feel less burned out. Almonds often give a general increased a feeling of well-being.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to stromboli recipe. To make stromboli you only need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Stromboli:

Take 1 of frozen bread dough or fresh pizza dough.
Provide 6 slice of salami.
Use 4 slice of baked ham.
Use 6 slice of white american cheese.
Provide 4 oz of shredded mozzarella cheese.
Prepare 1 of pepperoni - lots.
Prepare 2 tsp of mustard.
Prepare 1 Tbsp of mayonnaise.
Use 2 tsp of oregano.
Prepare 1/8 stick of butter (melted).

Instructions to make Stromboli:

Preheat oven at 350°.
Roll dough out and stretch over greased cookie sheet. Spread with half the melted butter (saving other half for outside when rolled). Layer meats and sliced cheese on dough. Spread on mayo and mustard. Shake on oregano and other spices you like and shredded cheese. Fold and seal edges. Coat with remaining melted butter and put sealed side down..
Bake for 30 min..
Frozen dough - keep moist cloth over while it's rising. Roll dough out with flour. You can fill with any meats you want..

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