How to Prepare Tasty Black Tea and Strawberry Jam Cupcake

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Before you jump to Black Tea and Strawberry Jam Cupcake recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

Ingesting healthy foods tends to make all the difference in the way you feel. If we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging when it's snack time. Shopping for snacks can be a challenge because you have so many options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Whole grain foods are an outstanding choice for a fast wholesome snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run may be much healthier with wholesome chips and crackers. Whole grains are always better than highly processed grains present in white bread.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it's simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to black tea and strawberry jam cupcake recipe. To cook black tea and strawberry jam cupcake you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Black Tea and Strawberry Jam Cupcake:

1. Prepare 100 grams of Pancake mix.
2. Prepare 1 of Black tea (Earl Grey) tea bag.
3. Prepare 1 of Egg.
4. Use 10 grams of Sugar.
5. Prepare 15 grams of Honey.
6. Take 2 tbsp of Milk.
7. You need 15 grams of Butter.
8. You need 1 of Strawberry jam.

Steps to make Black Tea and Strawberry Jam Cupcake:

1. Combine the pancake mix, leaves from the tea bag, egg, sugar, honey, and milk in a bowl with a whisk..
2. In a heatproof bowl, melt the butter in the microwave at 600 W for about 30 seconds. Mix into Step 1..
3. Use your finger to use the butter leftover in the bowl from Step 2 to grease the cupcake molds..
4. Fill the molds rom Step 3 halfway with batter from Step 2. Add some strawberry jam and use a toothpick to create a marbleized pattern..
5. Pour the remaining batter over the jam from Step 4. Top with a bit of strawberry jam..
6. Bake in an oven preheated to 170℃ for 15 minutes..

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