Recipe: Flavorful Gentle Flavor Strawberry Jam

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Before you jump to Gentle Flavor Strawberry Jam recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

We all know that having healthy foods can help us really feel better within our bodies. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be challenging if it is snack time. Finding snacks that will help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.

Yogurt is a snack many individuals ignore. Occasionally people decide to eat yogurt over a healthy lunch which is not the best idea. You can't beat yogurt when it comes to a nutritious snack though. It is a protein-rich resource of wholesome vitamins and minerals. Yogurt is simple for the body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Yogurt mixes wonderfully with nuts and seeds. It's an excellent method to take pleasure in a flavorful snack without having too much sugar.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to gentle flavor strawberry jam recipe. You can cook gentle flavor strawberry jam using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gentle Flavor Strawberry Jam:

1. Use 1 of Strawberry.
2. You need 40 of % of the strawberries by weight Sugar.
3. You need 1 tbsp of for 2 packs Lemon.

Instructions to make Gentle Flavor Strawberry Jam:

1. Preparation Sterilize jars to store the jam, a strainer to drain the moisture, and tongs to use while you are making the jam. Rest them in a strainer..
2. Pour salt water in a bowl and immerse the strawberries. Rinse the strawberries under the water to remove any excess dirt. Take them out of the water and remove the stems..
3. Weigh the strawberries. Put the sugar equivalent to 40% of the strawberries in a bowl. Put strawberries in a pan, and add some sugar. Then add more strawberries and repeat.This will help coat the strawberries with sugar evenly..
4. Rest for a 2 or 3 hours to a half day. Moisture will come out from the strawberries. You can make the jam even if you skip this step..
5. Cook over medium to high heat. More and more moisture and scum will be released. Remove the scum carefully..
6. Don't stir until the jam has thickened. When 70 - 80% of the moisture is gone, squash the strawberries..
7. Steps 6 and 7 are optional. For those of you who prefer leaving the strawberries whole, you don't need those steps..
8. Turn off the heat. Squeeze on some lemon and stir. Cool down a bit, and pour into the jar. It's done!!.

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