Recipe: Appetizing Mike's Creamy Potato Egg Salad

Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Mike's Creamy Potato Egg Salad recipe here. We also have wide variety of recipes to try.

Mike's Creamy Potato Egg Salad

Before you jump to Mike's Creamy Potato Egg Salad recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Healthy and balanced eating encourages a feeling of wellness. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be tough when it's snack time. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Try eating almonds if you don't are afflicted by nut allergies. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Several minerals and vitamins are found in these wonderful nuts. They actually do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. In the case of almonds, however, they wont make you really miss a nap. These nuts unwind the muscles and offer a general sense of comfort. Sometimes eating almonds can also be a mood increaser!

A large assortment of easy health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to mike's creamy potato egg salad recipe. You can cook mike's creamy potato egg salad using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Creamy Potato Egg Salad:

Use of ● For The Proteins.
You need 18 of Egglands Best Eggs [use older eggs - they're easier to peel].
Prepare of ● For The Potatoes.
Use 3 Pounds of Baby Creamer Potatoes [both red & white - left whole].
You need of ● For The Fresh Vegetables [all chilled & rough chopped].
Use 1 of EX LG Vidalia Onion.
Take 2 of Green Onion Lengths [+ reserves for garnish].
Get 1/3 Cup of Red Onions.
Prepare 4 Stalks of Celery [with leaves].
You need 8 of LG Claussens Dill Pickles [found in MKT refrigerated section].
Provide 1 Can of LG Black Olives [halved].
Get 1/3 Cup of Fresh Parsley Leaves.
Prepare of ● For The Cream Sauce [whisk well].
Prepare 1 (30 oz) of Jar Kraft Real Mayonnaise.
Take 1/2 tsp of Fresh Ground Black Pepper.
Provide 1/3 Cup of Fresh Sour Cream.
Provide 2 tbsp of Yellow Mustard.
Prepare 1 1/4 Cup of Whole Milk [more if needed].
Prepare 1 tsp of Celery Seed.
Prepare 1 tsp of Celery Salt.

Instructions to make Mike's Creamy Potato Egg Salad:

Here's the bulk of what you'll need in steps #1 and #2..
Additional ingredients needed..
Rinse unpeeled baby potatoes well. Place in large pot and boil for 10 to 13 minutes..
Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for 18 minutes. At 18 minutes, immediately rinse your eggs in cold water to arrest the cooking process. About 10 minutes. Refill your pot with fresh cold water if needed. If any egg floats, throw it away..
Drain your potatoes and allow them to cool a bit..
Once cooled, slice all potatoes in half. Place in a large pot and again, allow to cool longer..
In the meantime, chop your chilled vegetables and mix together well..
Quite possibly the best chilled dill pickle brand ever! Definitely worth your money and seriously makes this dish! This is the only brand I'll ever use. In fact, if I don't have them on hand, I won't make the recipe it calls for..
Peel and quarter your eggs. Allow them to cool covered..
Gently mix all chopped vegetables and cooled eggs together..
Mix your chilled cream sauce. Whisk well..
Gently fold everything together in an extra large bowl. Refrigerate for 6 hours or longer stirring occasionally. I'll let mine sit for 24 hours..
Garnish with fresh chives. Enjoy!.