How to Make Yum-Yum Eggless Zucchini Cake With Chocochips

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Eggless Zucchini Cake With Chocochips

Before you jump to Eggless Zucchini Cake With Chocochips recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

We are very mindful that having healthy foods can help us really feel better within our bodies. Whenever we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. This is often a problem, however, when it comes to eating between snacks. Shopping for snack foods can be a challenge because you have so many options. Here are a few healthy snacks that can be used when you need a fast pick me up.

If you are looking for a fast snack, you can't go wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can be healthier with wholesome chips and crackers. Whole grains are generally better than highly processed grains included in white bread.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to eggless zucchini cake with chocochips recipe. To make eggless zucchini cake with chocochips you only need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Eggless Zucchini Cake With Chocochips:

You need 1 cup of wheat flour.
Take 1/2 cup of oats powdered (I have ground quick oats in the grinder).
Take 1/4 tsp of salt.
Take 1/2 tsp of baking powder.
Use 1 tsp of baking soda.
Take 1 tsp of cinnamon powder.
Provide 1/2 cup of oil.
Get 5 tbsp of chocochips.
You need 1/2 cup of sugar.
Use 1/4 cup of milk.
Get 1/4 cup of yogurt.
Use 2 cup of zucchini grated.

Steps to make Eggless Zucchini Cake With Chocochips:

Sift together the dry ingredients - whole wheat flour, powdered oats, salt, baking powder, baking soda, cinnamon powder for three times..
In a large mixing bowl add oil and sugar. Add milk and yogurt. Beat them with a hand whisk until sugar dissolves and the mixture becomes light..
Gradually add the dry ingredients in two batches. Mix them slowly. Add the grated zucchini. Mix it gently..
Fold in the 4 tbsp chocolate chips. Pour the mixture in the greased and dusted baking pan. (I have used a 8 inch rectangular pan).Sprinkle some chocochips over it..
Bake in the preheated oven @ 180 C for 45-50 minutes. Remove the baked tin and unmold and cool on the wire rack. Once the cake is cool, cut into pieces and serve. You can refrigerate the cake for a week. Whenever serving just warm it in a microwave for 15 sec and serve..

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