Recipe: Flavorful Banana Pancakes

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Before you jump to Banana Pancakes recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

Healthy eating promotes a feeling of health and wellbeing. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones plays a role in a more balanced feeling. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Sometimes it's hard to find healthy foods for treats between meals. Finding goodies that help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. There's nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

Eating almonds is a wonderful option as long as you don't have a nut allergy. Almonds offer a multitude of health advantages and are an excellent choice when you really need a shot of energy. Almonds can be a natural way to obtain B vitamins as well as other vitamins and minerals. They actually do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. However, you may not need a nap after eating almonds. Instead they will simply help your muscles and digestive tract relax while also helping you feel less burned out. Almonds frequently provide a general increased a feeling of well-being.

A large variety of instant health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to banana pancakes recipe. You can cook banana pancakes using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Banana Pancakes:

1. Take 1 cup of pancake mix (Bisquick).
2. Provide 1 of ripe banana.
3. Prepare 1 of egg.
4. Use 1 tbsp of sugar.
5. Get 1 cup of milk.
6. Prepare 1 of butter for cooking.

Steps to make Banana Pancakes:

1. In a bowl, whisk togethet the pancake mix, banana, egg, sugar and milk in a bowl and mix (do not over mix; a few small lumps are fine)..
2. Melt a little bit of butter on a hot griddle or frying pan on medium heat. Pour about 2-3 tablespoon batter on the griddle or in the pan..
3. Turn (flip over) when bubbles form on top of the pancakes, and a few have burst and edges are dry (1-2 minutes). Spread a little bit butter on the cooked side..
4. Cook until the other side is golden brown (1-2 minutes)..
5. Serve warm, with desired toppings (sliced bananas, strawberries, etc.)..

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