Easiest Way to Make Appetizing German Chocolate Sheet Cake with Coconut-Pecan Frosting

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German Chocolate Sheet Cake with Coconut-Pecan Frosting

Before you jump to German Chocolate Sheet Cake with Coconut-Pecan Frosting recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Wholesome eating helps bring about a feeling of health and wellbeing. Increasing our consumption of sensible foods while reducing the intake of unhealthy ones plays a role in a more healthy feeling. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. This is often a problem, however, when it comes to eating between snacks. Shopping for snacks can be a struggle because you have so many options. Here are some healthy snacks which you can use when you need a fast pick me up.

One of the most popular snacks is natural yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt makes a amazing snack, nonetheless. It is a protein-rich resource of nutritious minerals and vitamins. Yogurt is easy for the human body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Try including some nutritious nuts to unsweetened yogurt for a healthy snack idea. It's an easy way to minimize sugar while still enjoying a tasty snack.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to german chocolate sheet cake with coconut-pecan frosting recipe. You can have german chocolate sheet cake with coconut-pecan frosting using 18 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare German Chocolate Sheet Cake with Coconut-Pecan Frosting:

Take 2 Cups of Flour.
Take 2 Cups of Sugar.
You need 1/2 Cup of Butter.
Get 1 Cup of Water.
Use 4 oz of Baking Chocolate (I used 1/4 c Cocoa Powder and 4 tsp oil).
Use 1/2 Cup of Shortening.
You need 1/2 Cup of Buttermilk (I used 1/2 Cup Vanilla Yogurt).
Provide 1/2 tsp of Baking Soda.
Use 2 of Eggs.
Take 1 tsp of Vanilla.
Take of ~*Icing Ingredients*~*.
Use 1 Cup of Evaporated Milk.
Use 1 Cup of Sugar.
Take 3 of Egg Yolks.
Use 1/2 Cup of Butter.
Use 1 1/3 Cup of Sweetened Shredded Coconut.
Provide 1 Cup of Chopped Pecans.
Use 1 tsp of Vanilla.

Steps to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:

Preheat oven to 400 degrees F..
Spray a 15x10x1 inch baking sheet with cooking spray and set aside..
In a large mixing bowl, measure flour and sugar. Set aside..
In a medium sauce pan, combine butter, water, German Chocolate baking chocolate and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine..
Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition..
Pour into prepared pan and bake at 400 degrees F for 20 minutes.
~*Frosting Directions*~*.
In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter. Bring to a boil and reduce heat to medium. Stir constantly for about 12 minutes until thickened. Remove from heat and add coconut and pecans. Stir in vanilla. Spread over cake evenly and drizzle with hot fudge..
FOR BEST RESULTS Put in Freezer for 30 minutes after frosting the cake. It will cool the icing but the cake will be slightly warm and melt in your mouth.

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