Recipe: Spicy For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles

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Before you jump to For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

We are very mindful that having healthy foods can help us truly feel better in our bodies. Whenever we eat more healthy meals and less of the detrimental ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). This can be a problem, however, with regards to eating between meals. You can spend several hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. There's nothing like one of these healthy foods when you need an energy-boosting snack.

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We hope you got benefit from reading it, now let's go back to for bentos! spring-colored tamagoyaki using shibazuke pickles recipe. To make for bentos! spring-colored tamagoyaki using shibazuke pickles you only need 4 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles:

1. You need 1 of Egg.
2. Get 1 tbsp of Store-bought shibazuke (choped).
3. Use 1/2 tbsp of ★Mentsuyu (3x concentrate).
4. Take 1/2 tbsp of ★Water.

Instructions to make For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles:

1. Mince the shibazuke. It's best to slice each piece thinly rather than chopping it up finely This way the rolled omelette will look prettier..
2. Mix the pickled red shiso leaf and the ★ ingredients into the whisked eggs, and cook the tamagoyaki as usual..
3. Top: If you scatter the pickles over the surface of the egg before the final roll-up, the surface will be pink and pretty..

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