Recipe: Scrummy Gingerbread Cookies

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Gingerbread Cookies

Before you jump to Gingerbread Cookies recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

Healthy and balanced eating encourages a feeling of well being. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones contributes to a more healthy feeling. A salad helps us feel much better than a piece of pizza (physically in any case). Sometimes it's difficult to find healthier foods for snacks between meals. Finding goodies that help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Yogurt is a snack many individuals take for granted. Eating yogurt in place of a healthy larger lunch just isn't a good idea. As a treat, however, yogurt is one of the greatest things you can reach for. Along with calcium, it really is a good supplier of aminoacids and vitamin B. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by most people. Fast hint: pick unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar intake without lowering the taste of your snack.

A large assortment of instant health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to gingerbread cookies recipe. You can have gingerbread cookies using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Gingerbread Cookies:

Prepare of all-purpose flour.
Take of ginger , ground.
You need of baking soda.
Prepare of cinnamon , ground.
Use of nutmeg , freshly grated.
Use of cloves , ground.
Provide of salt.
Prepare of butter , unsalted , softened.
Prepare of brown sugar light.
Take of egg large.
Use of molasses mild.

Instructions to make Gingerbread Cookies:

In a medium bowl, whisk the flour, ginger, baking soda, cinnamon, nutmeg, cloves, and salt. In a stand mixer fitted with the paddle attachment, beat the butter and brown sugar on medium speed until light and fluffy, about 2 minutes. Add the egg, mixing until combined..
Then add the molasses and beat on medium speed until smooth, about 2 minutes. On low speed, slowly add the dry ingredients and mix just until the flour is incorporated, scraping the bowl as necessary, about 2 minutes. The dough will be very stiff and sticky..
Scrape the dough onto a lightly floured baking sheet and pat it flat to a 1-inch thickness. Cover with plastic wrap and freeze for at least 1 hour and up to 4 weeks. Position racks in the upper and lower thirds of the oven and heat the oven to 350°F. Line 2 baking sheets with parchment..
Cut the chilled dough into quarters On a well-floured work surface, roll out one piece of dough to 1/8 inch thick (keep the remaining dough in the freezer). If the dough sticks to your work surface, slide an offset spatula under the dough to release it and dust the work surface with more flour..
With a 4-1/4-inch cookie cutter, cut out the cookies and use an offset spatula to transfer them to the baking sheets, spacing them at least 1/2 inch apart. Brush off any excess flour..
Gather and press the dough scraps together, then roll to 1/8 inch thick, and cut out more shapes. Add any remaining scraps to the next quarter of chilled dough. Continue rolling and cutting until the baking sheets are full..
Bake the cookies, rotating and swapping the sheets’ positions halfway through baking, until firm to the touch and the edges are slightly golden, about 10 minutes..
Slide the cookies on their parchment onto racks and let cool. Roll out and bake the remaining dough in batches on fresh sheets of parchment..

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