Recipe: Flavorful Caldo de pollo

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Before you jump to Caldo de pollo recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Healthy eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross after we increase our intake of healthy foods and decrease our consumption of processed foods. A salad helps us feel a lot better than a piece of pizza (physically in any case). This is often a problem, however, in terms of eating between meals. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

If you are looking for a quick snack, you can't go wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can easily be much healthier with wholesome chips and crackers. Deciding on whole grain snacks is always far better than eating the highly processed grains we commonly come across in our grocery stores.

You will find lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to caldo de pollo recipe. To cook caldo de pollo you only need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Caldo de pollo:

1. Take 1 of fresh boneless chicken Breast or chicken tenders.
2. Get 1 of carrots.
3. Take 1 of celanrto.
4. Provide 1 of red potato.
5. Prepare 1 of Mexican squash.
6. Take 1 of ground cumin.
7. Get 1 of white onion.
8. You need 1 of chicken stock.
9. Prepare 1 of salt.
10. Use 1 of black pepper.
11. Get 1 of cilantro.
12. Take 1 of corn tortillas.
13. Use 2 of cubs of pollo con tomate bullion.

Instructions to make Caldo de pollo:

1. Boil chicken in large pot with salt and pepper and cilantro add Swanson chicken stock.
2. Boil till chicken is tender, then add red potatoes, carrots, ground cumin.
3. Once potatoes start to get tender add Mexican squash, lower heat and cook slow..
4. Careful not to cook squash too long, (it will get mushy).
5. Serve in soup bowl and with soft corn tortillas.

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