How to Prepare Perfect Dabeli

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Before you jump to Dabeli recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

We all know that consuming healthy snacks can help us truly feel better in our bodies. We tend to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

If you are looking for a quick snack, you can't go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it's time for the afternoon meal. Eating on the run may be healthier with wholesome chips and crackers. Whole grains are generally better than refined grains found in white bread.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to dabeli recipe. To cook dabeli you only need 20 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Dabeli:

1. Use of For The Stuffing.
2. Get 1 1/2 tablespoons of dabeli masala.
3. You need 1 teaspoon of chaat masala.
4. Get 4 tablespoons of imli chutney.
5. Use 2 tablespoons of oil.
6. You need 1 teaspoon of dry mango powder.
7. You need 1 1/4 cups of boiled, peeled and mashed potatoes.
8. Use 1/2 teaspoon of salt to taste.
9. Provide of For the assembling.
10. You need 2 tablespoons of finely chopped coriander leaves.
11. Get 2 tablespoons of grated coconut.
12. Get 2 tablespoons of fresh pomegranate.
13. You need 4 of dabeli/burger pavs.
14. You need 4 teaspoon of lehsun ki chutney.
15. Take 2 tablespoons of meethi chutney.
16. Provide 4 teaspoon of finely chopped onions.
17. Get 4 teaspoon of masala peanuts.
18. Take 4 teaspoon of sev.
19. You need 2 tablespoons of butter for cooking.
20. Get 2 tablespoons of roasted chana daal.

Instructions to make Dabeli:

1. Combine the chaat masala, dabeli masala, imli ki meethi chutney and a little water in a bowl and mix well..
2. Heat the oil in a non-stick pan, add dabeli masala mix, well and cook on a medium flame for 1 minute, while stirring continuously..
3. Add the mashed potatoes, salt, dry mango powder and a little water..
4. Mix well and cook on a medium flame for another 2 to 3 minutes, while stirring continuously..
5. Switch off the flame and sprinkle chopped coriander, coconut and pomegranate and keep aside..
6. Take a pav and slit it (keeping them joined at the remaining 2 ends)..
7. Apply 1 teaspoon of lehsun ki chutney and 1 teaspoon of meethi chutney evenly on the inner sides of the pav..
8. Stuff with 2 tablespoons of the stuffing and top with 1 teaspoon of onions, 1 teaspoon of masala peanuts and 1 teaspoon of sev, pomegranate and chana dal..
9. Repeat with the remaining ingredients to make 3 more dabelis..
10. Just before serving, cook each dabeli on a hot tava (griddle) for a minute using a little butter..
11. Do the plating and garnish with chopped coriander, pomegranate kernels and masala peanuts..

If you find this Dabeli recipe helpful please share it to your good friends or family, thank you and good luck.

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