Recipe: Yummy Blackberry Cobbler

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Before you jump to Blackberry Cobbler recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

We all know that consuming healthy foods can help us really feel better inside our bodies. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones plays a role in a more healthy feeling. A piece of pizza will not cause you to feel as healthy as consuming a fresh green salad. Sometimes it's hard to find healthier foods for snacks between meals. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. There's nothing like one of these healthy foods if you want an energy-boosting snack food.

Whole grain snacks are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will keep you until it's time for the afternoon meal. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains present in white bread.

A large assortment of easy health snacks is easily obtainable. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to blackberry cobbler recipe. You can have blackberry cobbler using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Blackberry Cobbler:

1. Use 1 stick of butter, melted.
2. Prepare 1 1/4 cup of sugar , plus 2tbs for top.
3. Use 1 cup of self-rising flour.
4. Use 1 cup of whole milk.
5. Take 2 cup of fresh blackberries.
6. Get 1 tsp of nutmeg for top.
7. Prepare 1 tsp of cinnamon for top.

Steps to make Blackberry Cobbler:

1. Preheat oven to 350°F degrees. Grease 3 quart baking dish..
2. In medium bowl, whisk 1 cup sugar with flour and milk. Whisk in melted butter..
3. Rinse blackberries and pat them dry..
4. Pour batter into greased dish. Sprinkle the blackberries evenly over the batter..
5. Sprinkle 1/4 cup of sugar over the blackberries evenly..
6. Sprinkle cinnamon and nutmeg over the top of the sugar..
7. Bake uncovered approximately 1 hour until bubbly and edges pull away from pan. In last ten minutes of baking sprinkle last 2 tbs of sugar on top..
8. Serve warm or cooled with ice cream/whipped cream. Tastes even better the next day!.
9. Recipe a slightly altered version of Ree Drummond of Food Network 2011. Enjoy!.

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