How to Make Flavorful Okonomiyaki - Onomichi-yaki

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Before you jump to Okonomiyaki - Onomichi-yaki recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

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Yogurt can be a snack a lot of people ignore. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt would make a fantastic snack, nonetheless. Along with calcium, it really is a good supply of protein and vitamin B. Yogurt is simple for the body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. It's an uncomplicated way to reduce sugar while still enjoying a yummy snack.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to okonomiyaki - onomichi-yaki recipe. To make okonomiyaki - onomichi-yaki you only need 18 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Okonomiyaki - Onomichi-yaki:

1. Prepare 70 ml of Plain flour.
2. Get 100 ml of Water.
3. Take 1 of one pinch Salt (or Japanese dashi powder).
4. Prepare of ・・・・・・・・.
5. Prepare 1 of rice bowlful, chopped Cabbage.
6. Use 1/2 of to 1 Steamed yakisoba noodles.
7. Use 1 of (as needed), shredded Fried squid (important).
8. Take 1 of ↑ Or tenkasu crumbs.
9. Use 1 of (to taste), chopped Red pickled ginger.
10. Prepare 3 slice of Thinly sliced pork belly.
11. Use 1 of Egg.
12. Prepare 5 of Green onions.
13. Prepare 1 of Okonomiyaki sauce.
14. Take 1 of Black pepper.
15. Get 1 of Mayonnaise.
16. Get 1 of packet Dried bonito flakes.
17. Use 1 of Aonori.
18. Get 1 of for spreading on your griddle Vegetable oil.

Instructions to make Okonomiyaki - Onomichi-yaki:

1. These are the ingredients..
2. Pre-heat the griddle over high heat. Mix the flour with water. Rinse the noodles and drain well..
3. Pour the batter on the griddle. It might be very runny, but try to shape into a circle. Reduce the temperature of the griddle to about 430ºF/220ºC. When the surface of the batter is cooked, sprinkle dried bonito flakes on top..
4. Pile the chopped cabbage and loosened noodles onto the fried batter. Warm the fried squid on the griddle..
5. Top with red pickled ginger, warmed fried squid, and sliced pork belly. Pour 3/4 a ladle of batter on top..
6. Flip over and fry for 5-6 minutes. Press with a spatula lightly. Check at least once to make sure that the bottom hasn't burnt..
7. Push the okonomiyaki to the side of the griddle. Crack an egg on the griddle and break the egg yolk..
8. Lay the okonomiyaki on top of the fried egg and fry for 20 to 30 seconds..
9. Aonori seaweed and dried bonito flakes are popular garnishes. My younger son likes chopped green onions. I like to add gizzards and cheese..
10. By making slits, the sauce penetrates through the okonomiyaki. Add mayonnaise if you like. If you don't like raw green onions, add them when you add the sliced pork belly and cook..
11. Ao-nori seaweed and dried bonito flakes are popular garnishes. My younger son likes chopped green onions. I like to add gizzards and cheese..
12. [Note] You could add other ingredients such as sliced kamaboko, chikuwa or julienned carrots. Some restaurants nearby our house adds leftover rice..
13. You can use big dried bonito flakes for making dashi stock. I prefer this to the powdered type..

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