Recipe: Yummy Baked Black Pepper Ham Hock

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Baked Black Pepper Ham Hock

Before you jump to Baked Black Pepper Ham Hock recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

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We hope you got benefit from reading it, now let's go back to baked black pepper ham hock recipe. To make baked black pepper ham hock you need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Black Pepper Ham Hock:

Get of water.
Use of LG BLACK PEPPER SAUCE.
Provide of Black pepper sauce.
Take of PORK OPTION.
You need of pork knuckle /ham hock.

Instructions to make Baked Black Pepper Ham Hock:

FOR THE BLACK PEPPER SAUCE PLEASE VIEW THE ATTACHMENTS BELOW https://cookpad.com/us/recipes/366296-black-pepper-sauce.
Pour all black pepper sauce onto pork knuckle / ham hock and fully coated it and wrap up in aluminium foil.
Secure all 4 corner and bake it at 180C /360 F for 2 hour or longer depending on the thickness of the pork then uncover the top foil and broil the skin for another few minutes till its skin are crispy.
BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew https://cookpad.com/us/recipes/352565-mustard-green-and-ham-hock-stew.

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