Recipe: Scrummy Roasted Brussels Sprouts with Sweet Chili Sauce

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Before you jump to Roasted Brussels Sprouts with Sweet Chili Sauce recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

We all know that eating healthy snacks can help us really feel better within our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy kinds plays a role in a more healthy feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough when it is snack time. You can spend hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.

Certain foods made from whole grains are fantastic for a easy snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always far better than eating the refined grains we commonly obtain in our grocery stores.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to roasted brussels sprouts with sweet chili sauce recipe. You can have roasted brussels sprouts with sweet chili sauce using 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Roasted Brussels Sprouts with Sweet Chili Sauce:

1. Take 1 lb of brussels sprouts, halved.
2. Use 2 tbsp of olive oil.
3. Take 2 clove of garlic, minced.
4. You need 2 tsp of fish sauce.
5. Prepare 2 tbsp of sweet chili sauce.

Steps to make Roasted Brussels Sprouts with Sweet Chili Sauce:

1. Heat the oven to 400°F. On a baking sheet, toss the brussels sprouts in cooking oil to coat evenly..
2. Roast in the oven for 20 minutes, tossing them halfway so they cook evenly. Remove brussels sprouts from the oven and turn on oven broiler to high, with the oven rack positioned in the top third of the oven..
3. In a small bowl, whisk together the remaining ingredients and pour over the brussels sprouts, tossing to coat evenly..
4. Broil the brussels sprouts for 5 minutes or until the sugar in the chili sauce is bubbling and caramelizing. Watch them carefully so they don't burn! Remove from the oven and serve immediately..

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