How to Make Flavorful Baked fish cakes

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Before you jump to Baked fish cakes recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

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We hope you got insight from reading it, now let's go back to baked fish cakes recipe. To make baked fish cakes you need 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Baked fish cakes:

1. Prepare 400 Grams of Tuna Canned.
2. Get 1 of onion Big.
3. Prepare 2 of Green chilli.
4. Use 2 of Potatoes.
5. You need 1 1/2 Teaspoons of Garam Masala.
6. Use 1/2 Teaspoon of Turmeric powder.
7. Use 1 Teaspoon of Chopped Ginger.
8. You need 1/2 Cup of Bread Crumbs.
9. Get 1 of egg.
10. Take of Curry leaves.
11. Take 1 Tablespoon of Oil.
12. Get of Salt.

Steps to make Baked fish cakes:

1. Boil and mash the potatoes and keep it aside.
2. In a pan pour the oil and then add the chopped onions,chopped ginger,chopped green chili and curry leaves.
3. Once the onions become soft and turns golden brown add turmeric powder, garam masala and salt. Mix well and cook for around 4 minutes.
4. To this mixture add the canned tuna and cook for another 3-4 minutes.
5. Now add the mashed potatoes and mix well.
6. Turn of the gas and allow the mixture to cool.
7. Once the mixture is cool add the bread crumbs and combine well.
8. Make small balls out of the mixture and form a shape..say oval or round.
9. Pre heat the oven at 180 degrees.
10. Lightly grease a baking tray with some oil (I Used the non-stick oil spray).
11. Now beat one egg in a bowl.
12. Take each of the fish cake and dip it in egg and place in the baking tray..
13. Bake for around 20 minutes.
14. Serve with tomato ketchup.

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