Easiest Way to Prepare Yummy Simple Korean Army Stew or Budae Jjigae

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Simple Korean Army Stew or Budae Jjigae

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We hope you got insight from reading it, now let's go back to simple korean army stew or budae jjigae recipe. You can have simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Simple Korean Army Stew or Budae Jjigae:

Take 6 cups of chicken stock.
Provide 200 g of SPAM cut into cubes.
Provide 200 g of mushroom (enoki and or oyster mushrooms).
Provide 200 g of shitake mushrooms.
Prepare 6 of cocktail sausages cut thinly.
You need 3 of instant ramen noodles.
Use Half of a cup of cheese(cubed or 2 slices).
Get 1 cup of kimchi (bite-sized).
Provide 1 of Napa cabbage (cut and sliced).
Get 100 g of Rice cakes (Tteokbokki) or replace with kikiam.
Prepare 100 g of tofu (sliced or cubed).
Provide 4 of cobs cooked corn or 1 can of sweet corn kernels.
Provide 2 tablespoons of Korean chili paste (Gochujang).
Use 1/2 tablespoon of sugar.
You need 1 tablespoon of Korean chili flakes.
Get 1 tablespoon of garlic (minced).
Provide 1 tablespoon of soy sauce.
Provide 1 tablespoon of fish sauce.
Get of Green onions.
Take 1 teaspoon of cooking oil.
Take of I added corn instead of baked beans.
Prepare of I also removed kelp and anchovies because I don't like them.

Instructions to make Simple Korean Army Stew or Budae Jjigae:

Cook garlic in oil until golden brown. Set aside so it doesn't burn..
Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes..
Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins)..
Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table..

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