Easiest Way to Make Delish Blueberry & Peach Cobbler (Cast Iron)

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Before you jump to Blueberry & Peach Cobbler (Cast Iron) recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

We are all aware that eating healthy meals can help us feel better within our bodies. Whenever we eat more healthy foods and less of the bad ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging if it is snack time. Shopping for goodies can be a struggle because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?

When looking for a convenient wholesome snack, make sure you remember about yogurt. Often people elect to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt helps make a wonderful snack, nonetheless. It is a protein-rich resource of nutritious nutritional vitamins. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to make it. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. It's an uncomplicated way to reduce sugar while still enjoying a delicious snack.

A large variety of instant health snacks is easily available. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to blueberry & peach cobbler (cast iron) recipe. You can have blueberry & peach cobbler (cast iron) using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Blueberry & Peach Cobbler (Cast Iron):

1. Use 3 tbsp of unsalted butter.
2. Prepare 3 tbsp of canola oil.
3. Prepare 1 cup of flour.
4. Get 1 1/2 tsp of baking powder.
5. Prepare 1/2 tsp of salt.
6. Use 1 cup of milk.
7. Take 1 cup of sugar.
8. Get 1 tsp of vanilla extract.
9. Take 3 1/2 cup of frozen peaches.
10. Use 2 cup of frozen blueberries.

Steps to make Blueberry & Peach Cobbler (Cast Iron):

1. Preheat oven to 350°F..
2. Place butter and oil in a 12-inch cast-iron skillet or a 9-by-13-inch baking pan. Heat in the oven until melted and fragrant, 5 to 7 minutes..
3. Meanwhile, combine flour, baking powder and salt in a large bowl. Add milk, sugar and vanilla; stir to combine..
4. Add the melted butter mixture to the batter and stir to combine. Pour the batter into the hot pan. Spoon peaches and blueberries evenly over the batter..
5. Return the pan to the oven and bake until the top of the cobbler is browned and the batter around the fruit is completely set, 50 minutes to 1 hour. Remove to a wire rack to cool for at least 15 minutes. Serve warm..
6. ** original recipe taken from Eating Well: http://mobile.eatingwell.com/recipes/peach_blueberry_cobbler.html.

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