Recipe: Spicy Vegan Stuffed Sweet Potatoes

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Vegan Stuffed Sweet Potatoes

Before you jump to Vegan Stuffed Sweet Potatoes recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

We all know that consuming healthy meals can help us truly feel better inside our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough if it is snack time. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it's time for lunch break. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains present in white bread.

A large selection of easy health snacks is easily obtainable. When you make the decision to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to vegan stuffed sweet potatoes recipe. You can cook vegan stuffed sweet potatoes using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Stuffed Sweet Potatoes:

  1. You need 3 of large sweet potatoes.
  2. Get 1 of carrot.
  3. Prepare 1 of onion.
  4. Use 1 clove of garlic.
  5. Provide 1 tbsp of coconut oil.
  6. Prepare of Home made guacamole.
  7. Take of Coriander.
  8. Get 2 tsp of chipotle (smoke paprika).
  9. Provide 3 tbsp of also I have cook chickpea (you can use any grain).
  10. Prepare 2 tbsp of tamari sauce.

Steps to make Vegan Stuffed Sweet Potatoes:

  1. Preheat your oven to 220. Scrub, pick and sprinkle your potatoes with salt. Depending on size they will need 40 minutes to 1h 20..
  2. Grate your carrot and onion very finely. Heat a tbsp oil (I use coconut but any will work) and add the chopped veg. Cook until starting to soften..
  3. Add chickpeas, chipotle, tamari sauce and garlic and cook for a few more minutes. Season to taste with salt, pepper and coriander..
  4. Remove potatoes from the oven once soft throughout. Cut large crosses across the tops and leave until cool enough to handle..
  5. Peel open and gently scoop out most of the inside. It will be messy and the skins may tear but it shouldn't matter too much, as long as they stay reasonably intact!.
  6. Mash the soft potato and stir into the fried veg and guacamole, until fully mixed together..
  7. Gently spoon the mix back into the skins. Sprinkle with, salt, pepper and paprika. Serve hot..

If you find this Vegan Stuffed Sweet Potatoes recipe useful please share it to your good friends or family, thank you and good luck.

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