Easiest Way to Prepare Spicy Lamb curry cooked in slow cooker

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We hope you got insight from reading it, now let's go back to lamb curry cooked in slow cooker recipe. You can have lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Lamb curry cooked in slow cooker:

1. Use of Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight.
2. Prepare 3 tbsp of oil sunflower /vegetable.
3. You need 4 of Whole black peppercorns.
4. Use 1/2 of small bit cinnamon stick.
5. You need 2 of cloves.
6. Use 2 of cardamom whole.
7. Take 2 of dried bay leaves.
8. Get 3/4 tin of chopped tomatoes or passata.
9. You need 1 of potatoe cut into quarters but not a essential ingredient it’s on preference.
10. Provide of Chilli powder 1 tsp or to taste.
11. Provide 1 1/2 tsp of Cumin powder.
12. Take 1 1/2 tsp of Coriander powder.
13. Prepare 1/4 tsp of Hardar/Tumeric.
14. Use 1 tsp of salt or to taste.
15. You need 3 tsp of Garlic & Ginger paste.
16. Prepare 1 tsp of green chilli paste or to taste.
17. Prepare of Coriander fresh to garnish.
18. Prepare of Garam masala 1/2 tsp at end.

Steps to make Lamb curry cooked in slow cooker:

1. The pan of the slow cooker you can use on the stove.
2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown.
3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste.
4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker.
5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time.
6. I normally do 6 hours on medium. And I stir half way through.
7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati.

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