Easiest Way to Prepare Flavorful Carrot Cake with buttercream

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Healthy foods made from whole grains are fantastic for a easy snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run may be more healthy with whole grain chips and crackers. Deciding on whole grain food items is always much better than eating the processed grains we commonly obtain in our grocery stores.

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We hope you got insight from reading it, now let's go back to carrot cake with buttercream recipe. You can cook carrot cake with buttercream using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Carrot Cake with buttercream:

1. Provide 6 of eggs.
2. You need 420 gr of flour.
3. Get 450 ml of vegetable oil.
4. Take 2,5 tsp of cinnamon powder.
5. Get 400 gr of sugar.
6. Use 350 gr of grated carrots.
7. Provide 2 tsp of baking powder.
8. Get 1/2 tsp of salt.
9. Get of For buttercream.
10. Use 250 gr of butter (room temperature).
11. Provide 500 gr of icing sugar.
12. Get 1 tsp of vanilla extract.
13. Get 1 tbsp of milk.

Steps to make Carrot Cake with buttercream:

1. Mix eggs and sugar with mixer for 10 mins add oil and vanilla extract keep mixing. Add carrots and stir them.
2. In another bowl put flour, baking powder and cinnamon. Mix them well. Add them to liquid mix and stir them with a spatula gently..
3. Preheat your oven 180°c and use two 10 inc circle baking tins. Share your cake mix with two tins. Bake them nearly for 40 mins..
4. For buttercream:.
5. Put your buttercream in a deep bowl and mix it well for 5 mins add icing sugar little by little and keep mixing for 10 mins add vanilla extract and milk mix for 2 more mins..
6. Spread your buttercream between cakes and spread on top as well. Put walnuts on your cake. Enjoy your cake!! 🥰.

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