Easiest Way to Prepare Delish Mike’s Easy Guacamole

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Before you jump to Mike’s Easy Guacamole recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Enjoying healthy foods makes all the difference in how we feel. If we eat more healthy meals and a smaller amount of the detrimental ones we generally feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. Choosing healthier food choices can be challenging if it is snack time. Finding snack foods that help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. There's nothing like one of these healthy foods when you really need an energy-boosting treat.

Certain foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it's time for the afternoon meal. When you need a fast snack food on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to mike’s easy guacamole recipe. To make mike’s easy guacamole you need 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Mike’s Easy Guacamole:

1. Use 6 of medium avocados. Make sure they’re soft all the way through, removing any bad spots.
2. Provide 1/2-1 of medium SWEET onion depending on your taste. You can always add more. I prefer the whole thing.
3. Provide 5 of small or 2-3 medium vine-ripened tomatoes. Very red inside. Pink just won’t do.
4. Get 1 tbsp of Garlic salt to taste. I use roughly.

Steps to make Mike’s Easy Guacamole:

1. Scoop out the avocados into the bowl..
2. Finely chop half the onion and most of the tomatoes and add to bowl..
3. Mash and stir vigorously, adding a light dusting of garlic salt a few times as you stir..
4. Taste often as you slowly add the rest of the onions and tomatoes, and more garlic salt, stirring as you go. I usually end up adding in all of the onion and tomatoes, and roughly 1-2 tablespoons of garlic salt..
5. Serve with tortilla chips!.
6. Good to eat immediately, but better when refrigerated for at least an hour to let the flavors sink in. When you store it, take a piece of plastic wrap, coat one side with lemon or lime juice, and place that side down directly on the guacamole inside the bowl, pressing it down firmly to squeeze most of the air out. This will help prevent the color turning..

If you find this Mike’s Easy Guacamole recipe helpful please share it to your friends or family, thank you and good luck.

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