How to Prepare Tasty Boneless chicken and potato stew

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Before you jump to Boneless chicken and potato stew recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

We are all aware that consuming healthy snacks can help us feel better within our bodies. We are likely to feel way less gross whenever we increase our daily allowance of wholesome foods and lower our consumption of junk foods. Eating more vegetables helps you feel better than eating a piece of pizza. Sometimes it's difficult to find wholesome foods for treats between meals. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain snacks are an outstanding choice for a fast healthy snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are usually better than refined grains present in white bread.

A large assortment of quick health snacks is easily available. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to boneless chicken and potato stew recipe. You can cook boneless chicken and potato stew using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Boneless chicken and potato stew:

1. Prepare of Boneless chicken.
2. Use of Potatoes.
3. Provide of Cooking oil.
4. Get of Onions.
5. Use of Garlic.
6. Prepare of Ginger.
7. Take of Tomatoes.
8. You need of Coriander.
9. Get of Coconut cream.
10. Take of Chicken masala.

Instructions to make Boneless chicken and potato stew:

1. Cut the chicken and potatoes into cubes.
2. Pre heat your cooking pot/pan with oil then fry the potatoes till golden brown.
3. Throw in the chicken and let them fry till golden brown.
4. Add the onions and the diced ginger and garlic and let them cook for a minute.
5. Throw in the tomatoes and chicken masala and leave them to cook.
6. Add some salt for flavour then pour the coconut cream and let the stew boil for 5 minutes.
7. Lastly, add the coriander leaves and let the stew simmer for 2 minutes.

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