How to Make Yummy My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli
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Probably the most popular snacks is yogurt. Often people elect to eat yogurt over a healthy lunch which is not the greatest idea. As a treat, however, yogurt is one of the greatest things you can reach for. It is a protein-rich resource of healthy nutritional vitamins. Yogurt is easy for the physical body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes wonderfully with nuts and seeds. It's an simple way to reduce sugar while still enjoying a tasty snack.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let's go back to my salt and pepper shrimp taco with tostones and garlic aioli recipe. To cook my salt and pepper shrimp taco with tostones and garlic aioli you need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
- Provide 10 of Shrimp tails on.
- Use 1 of smal bag of Broccoli coleslaw.
- Use 2 of Avocados ripe sliced.
- Prepare 3-5 of tortillas in case u break one or 2 😁.
- Prepare 2 Cloves of garlic crushed.
- You need 1/2 cup of Mayonnaise or Vegan Mayonnaise.
- You need 2 cups of corn starch.
- Provide 1 Tbsp of kosher salt.
- Prepare 1 Tbsp of ground pepper.
- Prepare 1/4 cup of guacamole.
- You need 2 of likes sliced.
- Provide 1/4 of vegetable oil.
- Get 1 of Tblsp Goya Adobo Seasoning.
- You need 1-2 of Green Plantains (Spanish bananas).
Instructions to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
- Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,.
- Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge..
- Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain.
- Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp..
- Place on a platter with Tostones a spoonful of guacomole sliced limes and serve..
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