Easiest Way to Make Scrummy Okonomiyaki

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Before you jump to Okonomiyaki recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

We are very mindful that consuming healthy meals can help us really feel better inside our bodies. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones plays a part in a more wholesome feeling. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be tough when it's snack time. Finding goodies that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.

While searching for a convenient healthy snack, make sure you remember about yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we don't recommend. You cannot beat yogurt when it comes to a wholesome snack though. Along with calcium, it's a good supplier of protein and vitamin B. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by most people. Yogurt combines wonderfully with nuts along with seeds. It's an excellent approach to enjoy a flavorful snack without having too much sugar.

A large variety of quick health snacks is easily available. When you make the decision to be healthy, it's easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to okonomiyaki recipe. You can cook okonomiyaki using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Okonomiyaki:

1. Prepare 1/10 of th of a cabbage; shredded.
2. Use 1/4 of th cup all-purpose Flour.
3. Use 1 tbsp of Tapioca flour.
4. Provide 1 of egg.
5. You need 1/2 tsp of hondashi seasoning.
6. Prepare of Beni-shoga; diced (something pickled).
7. Get of Leftover rotisserie chicken; diced.
8. Get of Seaweed; crumbled (or Aonori; if you have it).
9. Take 2 stalks of Green onion; diced.
10. Take of Japanese mayo.
11. Use of Okonomiyaki or Takoyaki sauce.
12. Take of Dried bonito flakes (Katsuobushi).
13. Take of Sesame seeds.

Steps to make Okonomiyaki:

1. Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter..
2. Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency..
3. In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate..
4. Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce..
5. Drizzle the mayo.
6. Top with the seaweed and katsuobushi.
7. ..the rest of your green onions and sesame seeds. Enjoy!.

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