Easiest Way to Make Juicy Shammi Kebab

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Before you jump to Shammi Kebab recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Wholesome eating helps bring about a feeling of health and wellbeing. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be challenging if it is snack time. Shopping for snack foods can be a difficult task because you have countless options. There's nothing like one of these simple healthy foods if you want an energy-boosting treat.

If you're looking for a speedy snack, you can't go wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Selecting whole grain snacks is always better than eating the highly processed grains we commonly find in our grocery stores.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to shammi kebab recipe. To make shammi kebab you only need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Shammi Kebab:

1. Prepare 500 Grams of lamb hind leg of - boneless , cut into cubes.
2. You need 10 Cups of water.
3. Prepare 1/2 Cup of Bengal gram.
4. Prepare 6 of cardamoms black.
5. Prepare 12 of cardamoms green.
6. You need 4 of cinnamon sticks.
7. You need 2 Teaspoons of red chilli Kashmiri powder.
8. Prepare to taste of Salt.
9. Get 1 1/2 Teaspoons of turmeric powder.
10. Take 1 1/2 Teaspoons of ginger dry powder.
11. Use 1 " 1 " 4 of ginger - cut into x size.
12. Prepare 1 Tablespoon of garlic paste.
13. Prepare 5 of green chillies - chopped.
14. Get 1 Teaspoon of black cumin Seedsjeera.
15. Take 1 Tablespoon of coriander green - chopped.
16. Use of refined oil for frying.

Instructions to make Shammi Kebab:

1. In a pan, add the meat, water, Bengal gram, black and green cardamoms, cinnamon sticks, red chilli powder, salt, turmeric powder, dry ginger powder, ginger and garlic paste..
2. Bring the mixture to a boil. Reduce the heat and continue to cook it until all the water has evaporated and the meat is tender..
3. Remove the pan from the heat and keep aside to cool. Discard the whole spices..
4. Pass the meat twice through a mincing machine, adding the green chillies, black cumin seeds and green coriander..
5. Divide the mixture equally into lemon-sized portions and shape each of them into patty..
6. Heat the refined oil in a pan; deep-fry the patties until they turn a golden brown.
7. Remove and drain the excess oil on kitchen towels..

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