Recipe: Yum-Yum Garlic & Herb Fried Pork Chops

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Before you jump to Garlic & Herb Fried Pork Chops recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Wholesome eating promotes a feeling of health and wellbeing. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. Eating more vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be tough when it is snack time. Shopping for goodies can be a difficult task because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?

If you're looking for a fast snack, you can't go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it's time for lunch break. Eating on the run can be healthier with wholesome chips and crackers. Whole grains are generally better than refined grains included in white bread.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to garlic & herb fried pork chops recipe. To make garlic & herb fried pork chops you need 5 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Garlic & Herb Fried Pork Chops:

1. You need 6 of thin center cut pork chops.
2. Get 1 of salt and pepper to taste.
3. You need 1 of mcormick garlic and herb seasoning to taste.
4. Take 2 cup of flour, or enough to coat all pork chops..
5. Provide 1 of bacon grease, enough to cover half the pork chop during frying..

Steps to make Garlic & Herb Fried Pork Chops:

1. heat grease in large skillet until hot. test with a pinch of flour, if it sizzles its hot enough. :).
2. meanwhile: wash pork chops, do not pat dry, let drain slightly..
3. on both sides of the Chop sprinkle all 3 seasonings .as much as u like..
4. pour flour into a bowl. and place one chop at a time into flour..
5. toss to coat both sides well..
6. place chops into bacon grease and fry for about 10 min. per side on medium to medium-low heat.
7. chops are done when browned and no longer pink. do not over cook or they will be dry. cooking to fast at too high of a heat will cause burnt breading and underdone chops. to low of a heat you will end up with soggy breading and very greasy chops.
8. place on a paper towel lined plate or platter to drain..
9. serve !.
10. serves 3- 6 depending on how hungry you are. :).

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