Easiest Way to Make Perfect Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting

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Eating healthy foods tends to make all the difference in the way we feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones contributes to a more balanced feeling. Eating fresh vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be challenging when it's snack time. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. There's nothing like one of these healthy foods when you need an energy-boosting snack food.

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We hope you got benefit from reading it, now let's go back to spice layer cake with vanilla buttercream cream cheese frosting recipe. You can have spice layer cake with vanilla buttercream cream cheese frosting using 17 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:

1. Provide 2 1/2 cup of all-purpose flour.
2. Take 1/4 cup of cornstarch.
3. Prepare 4 tsp of baking powder.
4. Prepare 1/2 tsp of salt.
5. You need 2 tsp of ground ginger.
6. Get 1 tsp of ground cinnamon.
7. Prepare 1/2 tsp of ground nutmeg.
8. Provide 1/2 tsp of ground cloves.
9. Take 1 cup of whole milk.
10. Prepare 3 of large eggs.
11. Prepare 1 tsp of vanilla extract.
12. Use 1 cup of unsalted butter ( 2 sticks ), at room temperature.
13. Provide 2 cup of granulated sugar.
14. Prepare 1/2 cup of raisins ( optional ).
15. Use 1 of recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below.
16. Take 1 tbsp of cinnamon sugar, recipe attached below.
17. Get 1 tbsp of chopped pecans.

Instructions to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:

1. Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray..
2. In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside..
3. In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using..
4. Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean..
5. Cool in pans on rack about 15 minutes, then remove from pans and cool completely..
6. For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers.
7. Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides. https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting.
8. Sprinkle with cinnamon sugar and chopped pecans. https://cookpad.com/us/recipes/350614-cinnamon-sugar.
9. Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature..

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