Recipe: Spicy Zucchini Cake with Cream Cheese Frosting

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Before you jump to Zucchini Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Ingesting healthy foods tends to make all the difference in the way we feel. We have a tendency to feel way less gross whenever we increase our daily allowance of wholesome foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, however, in terms of eating between meals. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a fast snack. A bit of whole wheat toast, for example is a great snack in the morning. When you require a fast treat on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always better than eating the highly processed grains we commonly find in our grocery stores.

A large variety of instant health snacks is easily obtainable. When you make the choice to be healthy, it's easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to zucchini cake with cream cheese frosting recipe. To make zucchini cake with cream cheese frosting you only need 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Zucchini Cake with Cream Cheese Frosting:

1. Prepare of Cake.
2. You need 2 cup of sugar.
3. Use 4 of eggs.
4. Use 1/2 cup of vegetable oil.
5. Take 2 tsp of ground cinnamon.
6. Take 1 tsp of vanilla extract.
7. Provide 1/2 tsp of baking powder.
8. You need 1/2 tsp of baking soda.
9. Provide 1/2 tsp of salt.
10. Take 1/2 tsp of xanthum gum.
11. Prepare 2 1/2 cup of gluten-free all purpose flour.
12. Prepare 2 cup of zucchini, unpeeled & shredded.
13. Provide of Frosting.
14. Prepare 1/2 cup of butter.
15. Get 6 oz of cream cheese, softened.
16. Prepare 2 tsp of vanilla extract.
17. Use 4 cup of powdered sugar.

Steps to make Zucchini Cake with Cream Cheese Frosting:

1. Heat oven to 350°F. Lightly grease 9x13 cake pan..
2. Beat sugar, eggs, oil, vanilla, baking powder, baking soda, salt, & xanthum gum in large bowl with mixer until well blended. With mixer on low speed, gradually add flour until well blended. Stir in zucchini. Spread evenly in pan..
3. Bake for 45 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack..
4. For frosting, beat margarine, cream cheese, & vanilla until smooth. With mixer on low, gradually add powdered sugar until well blended. Spread on cooled cake. Sprinkle with walnuts, if desired..

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