How to Cook Delish Southern Cast Iron Fried Pork Chops

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Before you jump to Southern Cast Iron Fried Pork Chops recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

We are very mindful that consuming healthy foods can help us feel better within our bodies. We are likely to feel way less gross after we increase our consumption of nutritious foods and decrease our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically in any case). This is often a problem, nevertheless, with regards to eating between snacks. You can spend hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a fast snack. A slice of whole wheat toast, as an example is a great snack in the morning. Eating on the run can easily be healthier with whole fiber chips and crackers. Choosing whole grain foods is always better than eating the processed grains we commonly obtain in our grocery stores.

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We hope you got benefit from reading it, now let's go back to southern cast iron fried pork chops recipe. To make southern cast iron fried pork chops you only need 24 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Southern Cast Iron Fried Pork Chops:

1. Prepare of Brining Process.
2. You need 1 gallon of water.
3. Get 1 cup of Kosher Salt.
4. Provide 1 clove of Garlic.
5. Take 2 each of Red Onion.
6. Use of Preparing of the Meat.
7. Get 6 each of Pork Chops.
8. Take 1 tbsp of Onion Powder.
9. Get 1 tbsp of Seasoned Salt.
10. Take 1 tsp of Cracked Black Pepper.
11. Prepare 1 tsp of Cayenne Pepper.
12. Prepare of Meat Wash during Breading.
13. Get 1 each of Large Egg.
14. Provide 1 tsp of Seasoned Salt.
15. Prepare 1 tsp of Onion Powder.
16. Provide 1/2 tsp of Black Pepper.
17. Get 1 1/2 cup of water.
18. Take of Breading Process.
19. Use 5 cup of All Purpose Flour.
20. Provide 2 tbsp of Seasoned Salt.
21. Prepare 2 tbsp of Onion Powder.
22. Provide 1 tbsp of Black Pepper.
23. Prepare 1 tbsp of Cayenne Pepper.
24. Use 1/2 gallon of peanut oil.

Steps to make Southern Cast Iron Fried Pork Chops:

1. Remove pork chops from packaging and thoroughly wash with plain tap water..
2. Boil 1 gallon of water with garlic and onion, then pour the mixture into large bowl and mix in one cup of Kosher Salt, allow to cool, add pork chop to the salt water mixture. Brine pork chops up to 4 hours or overnight..
3. After the brining process, rinse off pork chops thoroughly and evenly coat pork chops on both sides with all seasonings listed in the "Preparing the Meat" section..
4. Place 5 cups of all-purpose flour, along with listed ingredients ("Breading Process" section) in a bag/bowl. Place each pork chop, two at a time, in the bag and shake to coat evenly until all pork chops are coated..
5. Dredge the pork chops in the meat wash and then evenly coat once again in the seasoned flour mixture..
6. Place pork chop/s in oil preheated to 340°F, fry for 5-6 minutes or until golden brown..

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