Recipe: Juicy Condensed milk
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Before you jump to Condensed milk recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
We are very mindful that eating healthy foods can help us truly feel better inside our bodies. We have a tendency to feel way less gross after we increase our intake of healthy foods and decrease our consumption of junk foods. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it's difficult to find healthy foods for snacks between meals. Shopping for snack foods can be a struggle because you have a great number of options. Why not try one of many following wholesome snacks the next time you need some extra energy?
Eating almonds is a fantastic option as long as you do not have a nut allergy. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Various nutritional vitamins are found in these wonderful nuts. They do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. Having said that, you will not need a nap after eating almonds. These nuts relax the muscles and offer a general sense of peace. Almonds often give a general increased a feeling of well-being.
You don't have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let's go back to condensed milk recipe. To cook condensed milk you need 2 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Condensed milk:
- Provide 1 cup of sugar.
- Provide 500 ml of milk.
Instructions to make Condensed milk:
- In a heavy saucepan pour your milk and sugar and bring to boil. Stir the mixture untill the sugar dissolves completely..
- Keep stirring for about 30mins. At this point the mixture should be 1/2 the quantity..
- Pour in a bowl and let it cool. The more it cools the thicker it becomes.
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