Recipe: Delicious Brussels Sprouts in Gochujang

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We hope you got insight from reading it, now let's go back to brussels sprouts in gochujang recipe. You can cook brussels sprouts in gochujang using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Brussels Sprouts in Gochujang:

1. Prepare 5 of to 6 Brussels sprouts.
2. Get of Marinade sauce.
3. Take 2 tbsp of Gochujang.
4. Get 1 tbsp of Miso.
5. Provide 2 tbsp of Bonito flakes.
6. Use 1 tsp of Honey.
7. Take 1 tsp of Sesame oil.
8. You need 1 clove of Garlic, grated.
9. Get 1 of from a dash to a generous sprinkling Sesame seeds.
10. You need 2 tbsp of Water.

Instructions to make Brussels Sprouts in Gochujang:

1. Thinly slice off the root end of the brussels sprouts, and rinse the dirt from the outer leaves. Mix the sauce ingredients together..
2. Boil water in a small pot, add the brussels sprouts, and parboil for 3 to 4 minutes..
3. Thoroughly drain the brussels sprouts and cut into halves. Toss with the sauce while still hot..
4. Serve after 12 hours. After a full day, the sauce will absorb into the inside of the brussels sprouts. (Store in the refrigerator.).

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