How to Prepare Yummy Sour Dough Bread

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Before you jump to Sour Dough Bread recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Wholesome eating promotes a feeling of well being. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types contributes to a more wholesome feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This is often a problem, nonetheless, with regards to eating between goodies. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. There's nothing like one of these simple healthy foods if you want an energy-boosting treat.

Just about the most popular treats is low fat yogurt. Often people decide to eat yogurt over a nutritious lunch which is not the greatest idea. As a treat, however, yogurt is one of the best things you can reach for. It is made up of a great deal of calcium, protein, and B vitamins. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Quick hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It's an simple way to minimize sugar while still enjoying a yummy snack.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to sour dough bread recipe. To make sour dough bread you only need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Sour Dough Bread:

1. Get of For the sour dough starter:.
2. You need 300 g of gluten free bread flour.
3. Get 300 ml of water.
4. Prepare of For the sour dough loaf:.
5. Take 500 g of gluten free bread flour.
6. Get 300 ml of warm water.
7. Prepare 1 teaspoon of salt.
8. Get 300 g of sour dough starter.

Instructions to make Sour Dough Bread:

1. At least three days in advance of making your bread add the flour and water to an airtight tub Mix well and seal with the lid, leave at room temperature for at least 3 days.
2. Make the loaf by adding the bread flour, water, salt and sour dough starter to a large bowl Beat with an electric dough hook or paddle for 5 minutes.
3. Leave to rest for 5 minutes Shape into a round cob, slash the top and dust with a little gluten free flour.
4. Leave to rest for 30 minutes Preheat the oven to 220 oC.
5. Bake for 40 minutes Allow to cool before slicing.

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