Easiest Way to Prepare Spicy Left Over Turkey-pumpkin Pot Pie

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Left Over Turkey-pumpkin Pot Pie

Before you jump to Left Over Turkey-pumpkin Pot Pie recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Ingesting healthy foods can make all the difference in how we feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones plays a role in a more healthy feeling. A salad allows us to feel much better than a piece of pizza (physically at any rate). This is usually a problem, nonetheless, with regards to eating between snacks. Shopping for goodies can be a challenge because you have a great number of options. Here are some healthy snacks that you can use when you need a fast pick me up.

Try eating almonds unless you suffer from nut allergies. Almonds are often considered a super food since they're packed full of ingredients that help boost our vigor while keeping us healthy. These kinds of nuts contain lots of vitamins E, B2, and manganese. They actually do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. When it comes to almonds, however, they wont allow you to yearn for a nap. Rather they will merely help your muscles and digestive system relax while also helping you feel less burned out. Almonds frequently provide a general increased a feeling of well-being.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to left over turkey-pumpkin pot pie recipe. To cook left over turkey-pumpkin pot pie you need 17 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Left Over Turkey-pumpkin Pot Pie:

Take of Filling.
Provide 2 small of potatoes, sliced thin.
Prepare 1/2 cup of white chopped onion.
Use 2 medium of white mushrooms, chopped.
Provide 2 slice of bacon, chopped.
Prepare 1 cup of turkey, chopped.
Get 1 cup of carrots, finely chopped.
You need 1/2 cup of green peas.
Prepare 1 1/2 tbsp of unsalted butter.
Use 1 tbsp of flour.
Use of Pumpkin filling sauce.
Prepare 1/2 cup of left over pumpkin pie filling.
You need 2/3 cup of heavy cream.
Take 3 tbsp of toasted spice rub.
Take 1 tbsp of unsalted butter.
Get of Pot pie topping.
Provide 1 of Pie crust dough.

Instructions to make Left Over Turkey-pumpkin Pot Pie:

Pre heat oven to 350°. If using pie crust dough, roll it out now..
Heat a large skillet over med heat, and add chopped bacon..
After about 3 mins, add 1 tablespoon of butter. Stir until melted..
Add your sliced potatoes, stirring to coat with butter, and bacon. Let potatoes brown..
After about 5 mins, add chopped onions, carrots, green peas and mushrooms. Stir occasionally, to avoid over browning..
When the onions are clear and carrots softened, add chopped turkey. Reduce heat to low..
In a small sauce pot over med heat, add butter, pumpkin, and heavy cream. Season with toasted spice rub, bring to a simmer and whisk until smooth, breaking up pumpkin pie filling. Turn off heat..
Create a well in the middle of your skillet. Add remaining butter, melt, and stir in flour to create a quick roux. Add pumpkin sauce and stir to combine..
Put your filling into baking dish, and cover top with pie crust dough. Poke holes in the middle for venting, and place in oven. Cook untill golden brown. Let stand 10 mins before serving. ENJOY :).
NOTE: The toasted spice rub mix I used is from a recipe by Michael Chiarello (Food Network). You can find the recipe on Food Network Web site or app under the recipe titled; Roasted Butternut Squash Soup..

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