How to Cook Delish Shepherd's Egg Barley

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Before you jump to Shepherd's Egg Barley recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Enjoying healthy foods tends to make all the difference in the way you feel. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones plays a part in a more healthy feeling. A little bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult when it's snack time. Shopping for snack foods can be a difficult task because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?

Have a shot at eating almonds if you don't have problems with nut allergies. Almonds are usually considered a super food since they're packed full of things which help boost our vitality while keeping us healthy. Different vitamins and minerals are located in these wonderful nuts. They actually do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. Regarding almonds, however, they wont make you long for a nap. These nuts relax the muscles and supply a general sense of relaxation. Your emotional state can often be lifted by just eating almonds.

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We hope you got benefit from reading it, now let's go back to shepherd's egg barley recipe. To make shepherd's egg barley you need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Shepherd's Egg Barley:

1. Get 30 of dkg egg barley.
2. Use 40 of dkg potatoe.
3. Take 1 of green pepper (not hot).
4. Use 2 tsp of hungarian sweet paprika.
5. Take Pinch of salt.
6. You need 20 of dkg sausage of your choice.
7. You need 1 of onion.
8. Use of Little oil for frying.

Steps to make Shepherd's Egg Barley:

1. Peel and cut the onion into small pieces and fry it in a pan on hot oil. Add the egg barley and fry them a little together, stir often..
2. Add half liter water to the pan with a pinch of salt, hungarian sweet paprika, the potatoe peeled and cut into small pieces, and the green pepper cut into small pieces, cook until the egg barley is ready..
3. Cut the sausage of your choice (if using), into small pieces and fry it in a little oil, add it to the egg barley and enjoy with cucumber pickles!.

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