Recipe: Yummy Cast iron baked spaghetti

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Before you jump to Cast iron baked spaghetti recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Eating healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross after we increase our daily allowance of wholesome foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel better than eating a piece of pizza. Selecting healthier food choices can be tough when it is snack time. Shopping for goodies can be a challenge because you have a great number of options. Here are some healthy snacks that you can use when you need a fast pick me up.

When looking for a convenient healthy snack, make sure you remember about yogurt. Sometimes people choose to eat yogurt over a nutritious lunch which is not the greatest idea. As a snack, however, yogurt is one of the very best things you are able to reach for. It is a protein-rich supply of healthy vitamins and minerals. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. It's an uncomplicated way to reduce sugar while still enjoying a yummy snack.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to cast iron baked spaghetti recipe. To cook cast iron baked spaghetti you only need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Cast iron baked spaghetti:

1. Provide 3-4 cups of frozen or homemade meatballs.
2. Use 3/4 pound of spaghetti noodles.
3. Use 24 oz. of jar spaghetti sauce.
4. Get 1/2 cup of diced onions.
5. Use 3 cloves of minced garlic.
6. Provide 1 tbs of dried basil.
7. Provide 2 of tabs olive oil.
8. Provide 8 oz of shredded mozzarella.
9. Use 1/2 cup of shredded Parmesan.

Instructions to make Cast iron baked spaghetti:

1. Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown.
2. Add spaghetti sauce and cook on low about 15-20 minutes.
3. In a separate pan boil spaghetti noodle a couple minutes short of being done.
4. Remove meatballs from the sauce and set aside.
5. Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly.
6. Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese.
7. Bake at 350 about 20 minutes.

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