Recipe: Flavorful Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release)

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Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release)

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We hope you got benefit from reading it, now let's go back to hacked corn bread (gluten free/low fat carb) (1.0 release) recipe. You can have hacked corn bread (gluten free/low fat carb) (1.0 release) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):

Use 1 scoop of protein whey isolate (100 cals).
You need 2 can (15 ounce) of Baby Corn (Chinese Takeout variety) (150 cals).
Get 1 of egg whites (25 cals).
Prepare 1/4 cup of sweetener.
Use 2 teaspoons of baking powder.
Prepare 5 TBSP of Resistant Wheat Starch (or your favorite fiber) (25 Calories?).
You need of Total calories (~300 for pan).

Instructions to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):

Pre heat stove 425.
Blend / Puree baby corn and egg whites in food processor until smooth.
Add dry ingredients.
Spray a eight inch square glass container and pour in the batter..
Bake for 40 minutes or until toothpick test comes out clean..

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