Recipe: Perfect Breakfast Egg rolls

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Before you jump to Breakfast Egg rolls recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

We are all aware that consuming healthy foods can help us truly feel better in our bodies. Increasing our intake of sensible foods while lowering the intake of unhealthy kinds plays a part in a more healthy feeling. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it's tough to find healthy foods for something to eat between meals. You can spend several hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast balanced snack. A bit of whole wheat toast, for example is a great snack in the early morning. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always much better than eating the highly processed grains we commonly find in our grocery stores.

A large variety of easy health snacks is easily accessible. When you make the determination to be healthy, it's easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to breakfast egg rolls recipe. You can cook breakfast egg rolls using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Breakfast Egg rolls:

1. Provide 3 of eggs.
2. Get 4 of egg roll wrappers.
3. Use 1 of butter.
4. Use 1 of Ribeye Steak sliced thin.
5. You need 1 of green onion.
6. Use 1 slice of American cheese.
7. Provide 1 of salt and pepper to taste.
8. Get of hot sauce.
9. Prepare of vegetable oil.

Steps to make Breakfast Egg rolls:

1. I used steak from last night's dinner. Put some butter in a skillet. Add the thinly sliced steak, cook for about a minute..
2. Add the eggs let them cook for a couple minutes. Add the green onion, salt and pepper and cheese. Let cook until eggs are almost cooked through..
3. In another skillet add the oil over medium high heat and let come to temp..
4. Take some of the egg filling put it in the egg roll wrapper. Roll it up as directed on the package. Continue until all 4 are wrapped..
5. When the oil is hot enough add the egg rolls and fry until golden on each side..
6. Drain the egg rolls in a paper towel lined bowl so the excess oil will drip, plus they need to cool a bit before consumption of you'll burn your mouth pretty bad..
7. Add hot sauce and eat up..

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