How to Make Appetizing Ultimate Chewy Chocolate Chunk Cookies

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Ultimate Chewy Chocolate Chunk Cookies

Before you jump to Ultimate Chewy Chocolate Chunk Cookies recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

We all know that eating healthy meals can help us truly feel better within our bodies. Whenever we eat more healthy meals and a smaller amount of the detrimental ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it's tough to find wholesome foods for snacks between meals. You can spend several hours at the grocery store searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.

Yogurt is often a snack a lot of people ignore. Occasionally people elect to eat yogurt over a balanced lunch which is not the right idea. You cannot beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it is a good supply of protein and vitamin B. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by the majority of people. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It's an simple way to reduce sugar while still enjoying a tasty snack.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to ultimate chewy chocolate chunk cookies recipe. To cook ultimate chewy chocolate chunk cookies you only need 13 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Ultimate Chewy Chocolate Chunk Cookies:

Prepare 1/3 cup of white sugar.
Provide 1 cup of brown sugar.
Use 1/2 cup of melted butter.
Get 1 tsp of salt.
You need 1 tsp of vanilla extract.
Prepare 1/2 tsp of baking soda.
Prepare 1 of medium-sized egg.
Prepare 2 1/2 cups of AP flour.
Use 1/2 cup of milk chocolate bar (cut into chunks).
Use 1/2 cup of dark chocolate (cut into chunks).
Get of Optional for a different kind of cookie:.
Get 1/2 cup of white chocolate bar (cut into chunks).
Prepare 1/2 cup of macadamia nuts (slightly crushed).

Steps to make Ultimate Chewy Chocolate Chunk Cookies:

Let’s get started making these incredible cookies!.
First step is to combine both sugars and melted butter in a medium-sized bowl using a silicone spatula or a wooden mixing spoon..
Next, mix in the egg and vanilla..
Sift in the flour, baking soda, and salt; mix well..
This is your base cookie dough. Now is the perfect time to get creative with toppings! For this recipe I’ve chosen to make a traditional chocolate chunk cookie, and a white chocolate chunk cookie with macadamia nuts. Other topping options can be: m&ms, crushed up Oreo cookies, or chocolate chips and pretzels..
(If you are going to a traditional chocolate chunk cookie recipe, the best way to cut your chocolate bars into chunks is just by using a sharp knife. Don’t worry about the chunks being even. Those uneven chocolate chunks will give you different size chocolate pockets which we all know and love in our cookies.).
Add in your toppings to the cookie dough and mix well. Now I know it’s not recommended but YOLO so I always sample my raw cookie dough because who doesn’t like cookie dough? (Just don’t eat it all then and there!).
Cover the bowl with Saran Wrap and chill in the fridge for a minimum of one hour..
Pro tip: The longer your cookie dough chills, the more intense and complex the flavor will be. Some bakeries let their cookie dough chill for 24hrs or more! But, if you don’t have the patience to do that —like me—chill for at least an hour and you will still get an incredible cookie packed with flavor..
After chilling for an hour; preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit)..
Using a cookie scoop, place your cookie dough balls on a tray about 2” from each other. Bake for 14-17 minutes, or until golden brown..
Remove from oven and let it cool for at least 15-20 minutes. If you have enough self control, wait to serve until the cookies have cooled completely for the best texture..
Perfect for dipping in milk or coffee, or being served with vanilla ice cream!.