Easiest Way to Cook Yummy Oreo Icecream Cake

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Before you jump to Oreo Icecream Cake recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

We are all aware that eating healthy foods can help us really feel better inside our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. This can be a problem, nevertheless, with regards to eating between snacks. Shopping for goodies can be a struggle because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a quick snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can be healthier with wholesome chips and crackers. Selecting whole grain foods is always much better than eating the highly processed grains we commonly find in our grocery stores.

There are lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to oreo icecream cake recipe. To make oreo icecream cake you need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Oreo Icecream Cake:

1. Provide 2 of large pie plates, 9x13 pan, or make 12 to 16 cupcakes.
2. Get 1 oz of pkg. oreo cookies with the cream attached.
3. Prepare 1/4 cup of melted butter.
4. Use 1/2 gal of Vanilla Ice Cream or any flavor you choose.
5. Get 1 of medium container frozen whipped topping like cool whip.
6. Use of toasted nuts.
7. Prepare of hot fudge sauce*.
8. Use of caramel apple sauce*.
9. Take of *see other recipes.

Instructions to make Oreo Icecream Cake:

1. Crush Oreos and combine with melted butter. Reserve at least 1 cup of crumbs for later, and press remaining crumbs firmly into a 9 by 13 inch pan..
2. Let ice cream become soft enough to spread onto crumbs, or slice ice cream in1 inch layers and place on top of crumbs and press seams together..
3. Top ice cream with a few more crumbs..
4. Drizzle with Hot fudge Sauce and sprinkle toasted nuts on top if desired..
5. Spread Whipped topping over all, and drizzle again with Hot fudge Sauce. Cover and return to freezer..
6. You can also follow above directions to make cupcakes, or make into 2 pie plates..

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